Nika Poly Granite N Marble Sheets

A French Stick Moulder is a specialized bakery machine designed to shape and mold dough into baguettes, breadsticks, and long loaves with consistent quality. It is widely used in commercial bakeries to streamline production.

• Precision Dough Moulding – Ensures uniform shaping of baguettes and other long loaves.

• Adjustable Rollers & Pressure Board – Customizable settings for different dough textures and sizes.

• High-Capacity Production – Processes multiple loaves per cycle for efficient bakery operations.

• Compact & Durable Design – Made with stainless steel for hygiene and long-term use.

• Easy Cleaning & Maintenance – Designed for quick disassembly and hassle-free maintenance.